My Sausage and Onion Gravy 😊

Name: My Sausage and Onion Gravy 😊
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 frozen fat sausages; 1 large Onion chopped longways; 1 tsp Black pepper; 2 tbsp olive oil; 1 pints boiled water; 4 beef boullions or cubes; 1 tbsp Balsamic Vinegar; 1 tsp Chili sauce to give a little kick to the gravy; 1/2 pints cold water; 2 tbsp Corn flour; 1/2 pints boiling water

Maureen 😀 @Moe131

Liverpool England

My Sausage and Onion Gravy 😊

Saved

Ingredients

120 mins

4 servings

10frozen fat sausages
1 largeOnion chopped longways
1 tspBlack pepper
2 tbspolive oil
1 pintsboiled water
4beef boullions or cubes
1 tbspBalsamic Vinegar
1 tspChili sauce to give a little kick to the gravy
1/2 pintscold water
2 tbspCorn flour
1/2 pintsboiling water

Saved

Steps

120 mins

1

Fry and brown the outside of the sausages and drain off excess oil
2

Fry onions and add the pepper, for 5 mins
3

Add the boiled water to the onions and stir until boiling.
4

Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5

Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6

Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7

Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8

Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9

Enjoy it with creamy buttered mashed potatoes and greens.

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Cooksnaps

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Maureen 😀 @Moe131

on April 29, 2015 15:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Gravy Onion Corn Flour Sausage Pepper Beef

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My Sausage and Onion Gravy 😊

My Sausage and Onion Gravy 😊

Ingredients

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