Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Name: Polenta & Strawberry Cup Cakes. Super Moist & Yummy
Total time: 5400 s
Yield: 29 servings
Cuisine: American
Ingredients: 175 grams fine cornmeal; 75 grams plain flour; 1/2 tsp salt; 1 tsp baking powder; 175 grams butter r margarine; 250 grams caster sugar; 4 eggs I used large 232g; 125 grams low fat natural yoghurt. I used alpro simply plain; 1 tsp vanilla extract; 1/2 punnet strawberries sliced then quartered I used 172g

Irmgard Gater @MonkeyBra1n

Warrington, England

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!

Irmgard Gater @MonkeyBra1n

Saved

Ingredients

1 hour 30 mins

29 servings

175 gramsfine cornmeal
75 gramsplain flour
1/2 tspsalt
1 tspbaking powder
175 gramsbutter r margarine
250 gramscaster sugar
4eggs I used large 232g
125 gramslow fat natural yoghurt. I used alpro simply plain
1 tspvanilla extract
1/2punnet strawberries sliced then quartered I used 172g

Saved

Steps

1 hour 30 mins

1

Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2

Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3

In a small jug crack the eggs. No need to whisk. Set aside.
4

In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5

Beat in the eggs in 4 stages then stir in the vanilla.
6

Weigh the natural yoghurt & strawberries.
7

Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8

Fold in the strawberries.
9

¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10

Enjoy 💖