Chicken Fajita with cayeene pepper sauce

Name: Chicken Fajita with cayeene pepper sauce
Total time: 1200 s
Cuisine: American
Ingredients: 8 chicken breasts cut in halves; 2 tbsp oil; 1 tbsp vinegar; 1 tsp hot sauce; 2 tsp tikka masala; 2 1/2 tsp coriander powder; 2 1/2 tsp crushed chilli; 1 tsp salt; 2 1/2 tsp chicken powder; 2 small pineapple slice or 1 med; 20 grams butter; 1 1/2 tbsp garlic paste; 1 heaping tsp cayenne pepper; 50 grams fresh cream; 50 ml water or chicken stock; 1 1/4 tsp chicken powder

Muzammil @cook_2921359

Chicken fajitas itself is delish and zesty the touch of garlic in sauce takes it to next level, try and enjoy

Muzammil @cook_2921359

Chicken fajitas itself is delish and zesty the touch of garlic in sauce takes it to next level, try and enjoy

Saved

Ingredients

20 mins

8chicken breasts cut in halves
2 tbspoil
1 tbspvinegar
1 tsphot sauce
2 tsptikka masala
2 1/2 tspcoriander powder
2 1/2 tspcrushed chilli
1 tspsalt
2 1/2 tspchicken powder
2small pineapple slice or 1 med
20 gramsbutter
1 1/2 tbspgarlic paste
1heaping tsp cayenne pepper
50 gramsfresh cream
50 mlwater or chicken stock
1 1/4 tspchicken powder

Saved

Steps

20 mins

1

Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
2

Grill 2 pcs chicken per serving
3

To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
4

Add cayenne pepper and cook for 1 min
5

Lower the flame and add cream
6

Add chicken stock or water and cook the sauce to desire consistency
7

Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
8

Pour sauce over chicken and serve with rice and fresh salsa