Steps
- 1
With a pan and a tight fitting lid, heat the margarine.
- 2
Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
- 3
- 4
Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
- 5
When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
- 6
Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!
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