Tomato Pico De Gallo Stacks

1blondie1968 @cook_2699479

Wisconsin

Tomato Pico De Gallo Stacks

1blondie1968 @cook_2699479

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Ingredients

4 largetomatoes
1salt to taste
1pepper to taste
1/4 cupchopped red onion
1/3 cupfresh cilantro leaves
1 tbspthinly sliced jalapeño
1/3 cupmayonnaise
1 tbspchopped chipotle in adobo
2 tspfresh lime juice
1tortilla chips

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Steps

1

Thickly slice tomatoes.
2

Season with salt and pepper.
3

Make 4 stacks of tomatoes, layering red onion, cilantro leaves, and jalapeño between the slices.
4

Stir together mayonnaise, chipotle in adobo, and lime juice.
5

Drizzle the tomato stacks with the dressing.
6

Crumble tortilla chips over the top.

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Cooksnaps

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1blondie1968 @cook_2699479

on May 14, 2015 19:30

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.