A picture of Sukuma spinach.

Sukuma spinach

Judy .memo @cook_7751793

I have never eaten sweet vegetable like this .and here is the secret.!

I have never eaten sweet vegetable like this .and here is the secret.!

Sukuma spinach

Judy .memo @cook_7751793

I have never eaten sweet vegetable like this .and here is the secret.!

I have never eaten sweet vegetable like this .and here is the secret.!

Saved

Ingredients

2 bunchsukuma
2 bunchesSpinach
1onion
2tomatoes
Cooking oil
to tasteSalt

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Steps

1

Wash the vegetables thoroughly then cut it into small long sizes.
2

Put cooking oil in a pan add chopped onions let it cook till golden brown.
3

Add diced tomatoes and let it cook for 3 minutes till it creates paste.
4

Put cut vegetables in the sufuria and stir continuously at intervals of 3 minutes for 6 minutes.(This is the secret to Sweet vegetables)
5

Serve while hot with ugali.

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Judy .memo

Judy .memo @cook_7751793

on October 29, 2017 14:45

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