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Sukuma spinach
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A picture of Sukuma spinach.

Sukuma spinach

Judy .memo
Judy .memo @cook_7751793

I have never eaten sweet vegetable like this .and here is the secret.!

I have never eaten sweet vegetable like this .and here is the secret.!

Read more

Sukuma spinach

Judy .memo
Judy .memo @cook_7751793

I have never eaten sweet vegetable like this .and here is the secret.!

I have never eaten sweet vegetable like this .and here is the secret.!

Read more
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Ingredients

  1. 2 bunchsukuma
  2. 2 bunchesSpinach
  3. 1onion
  4. 2tomatoes
  5. Cooking oil
  6. to tasteSalt
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Steps

  1. 1

    Wash the vegetables thoroughly then cut it into small long sizes.

  2. 2

    Put cooking oil in a pan add chopped onions let it cook till golden brown.

  3. 3

    Add diced tomatoes and let it cook for 3 minutes till it creates paste.

  4. 4

    Put cut vegetables in the sufuria and stir continuously at intervals of 3 minutes for 6 minutes.(This is the secret to Sweet vegetables)

  5. 5

    Serve while hot with ugali.

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Judy .memo
Judy .memo @cook_7751793
on October 29, 2017 14:45

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