Moong dal halwa

Name: Moong dal halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yellow moong dal / lentil -; 1 cup Sugar -; 2 cup Milk -; 1/4 cup Cardamom powder -; 1 tbsp Raisins -; 1 tbsp Roughly chopped cashew nuts -; 3/4 cup Clarified butter / ghee -; 1/2 cup Whole dried milk / mawa -

Mukti Sahay @muktivijay_203

Moong dal halwa

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupYellow moong dal / lentil -
1 cupSugar -
2 cupMilk -
1/4 cupCardamom powder -
1 tbspRaisins -
1 tbspRoughly chopped cashew nuts -
3/4 cupClarified butter / ghee -
1/2 cupWhole dried milk / mawa -

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Steps

25 mins

1

Wash and soak yellow moong dal /lentil for 3 - 4 hours.
2

Grind coarsely in the blender without water.
3

Heat clarified butter / ghee in a non stick pan and add grounded dal in it.
4

Stir well continuously and roast till it turns brown and gives out the fragrance
5

Add whole dried milk / mawa and mix well.
6

Add whole dried milk / mawa and mix well.
7

In another pan add milk and sugar
8

Once boiled the milk add in the roasted moong dal / lentil.
9

Stir continuously cook till thick consistency.
10

Add cardamom powder and mix well.
11

Garnish with cashew nuts,almonds and raisins..