5 Alarm Pork Chops

Name: 5 Alarm Pork Chops
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork chops; 2 tbsp red chile oil; 1 habanero; minced; 1 tbsp rice vinegar; 1 tsp coconut extract; 2 tsp dried sriracha; 1/2 tsp cayenne pepper; 1/3 tsp crushed red pepper flakes; 1 pinch salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

5 Alarm Pork Chops

ChefDoogles @ChefDoogles

Saved

Ingredients

10 mins

2 servings

2pork chops
2 tbspred chile oil
1habanero; minced
1 tbsprice vinegar
1 tspcoconut extract
2 tspdried sriracha
1/2 tspcayenne pepper
1/3 tspcrushed red pepper flakes
1pinch salt and black pepper

Saved

Steps

10 mins

1

Add habanero, rice vinegar, and coconut extract to red chile oil. Let sit for 24 hours.
2

Marinade pork chops overnight.
3

Do not rinse or remove oil marinade from chops. Season. Bake at 350° until pork reaches desired doneness.
4

Serve with milk. Dairy will cool the flames
5

Variations; Chipotle, ghost pepper, caramelized onions, molasses, brown sugar, sugarcane, basil, bacon, shallots, chives, scallions, leeks, lemon, lime, pineapple, mango, rice, potatoes
6

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ChefDoogles @ChefDoogles

on November 26, 2015 20:48

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Chilies Cayenne Habanero Pork Chop Coconut Pepper Rice

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5 Alarm Pork Chops

5 Alarm Pork Chops

Ingredients

Steps

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