Open in Cookpad AppSteps
- 1
Add habanero, rice vinegar, and coconut extract to red chile oil. Let sit for 24 hours.
- 2
Marinade pork chops overnight.
- 3
Do not rinse or remove oil marinade from chops. Season. Bake at 350° until pork reaches desired doneness.
- 4
Serve with milk. Dairy will cool the flames
- 5
Variations; Chipotle, ghost pepper, caramelized onions, molasses, brown sugar, sugarcane, basil, bacon, shallots, chives, scallions, leeks, lemon, lime, pineapple, mango, rice, potatoes
- 6
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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