Chicken vegetable melody meatloaf

Name: Chicken vegetable melody meatloaf
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground chicken; 2 stick celery; 1 medium onion, chopped; 3 clove garlic, minced; 1 Serrano pepper, chopped; 1 Bell pepper, chopped; 1 envelope lipton's onion mix; 1 envelope sazon seasoning; 1 tsp Mccormick kickin chicken seasoning; 1 tsp ground black pepper; 1 egg; 2/3 cup dry bread crumbs

Anjelica @cook_3082405

I don't eat red meat but I often crave dishes that are mostly made from them so this is my version of meatloaf with ground chicken and a variety of delicious veggies

Anjelica @cook_3082405

I don't eat red meat but I often crave dishes that are mostly made from them so this is my version of meatloaf with ground chicken and a variety of delicious veggies

Saved

Ingredients

15 mins

8 servings

2 lbground chicken
2 stickcelery
1 mediumonion, chopped
3 clovegarlic, minced
1Serrano pepper, chopped
1Bell pepper, chopped
1 envelopelipton's onion mix
1 envelopesazon seasoning
1 tspMccormick kickin chicken seasoning
1 tspground black pepper
1egg
2/3 cupdry bread crumbs

Saved

Steps

15 mins

1

Chop all vegetables and put to side
2

Take meat out of packaging and place in a mixing bowl
3

Combined all ingredients and shape into a loaf
4

Lace loaf in a oven safe baking dish at 350°F for 1 hour
5

Once done let cool for about 5-10 minutes then cut into slices
6

I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven