Pasta Carbonara

Name: Pasta Carbonara
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 10 oz bacon; 1 tsp pepper; 1 tbsp salt; 1 1/4 cup parmesan cheese; 1/2 cup egg beaters; 1/3 cup parsley; 4 clove garlic

Riah929 @cook_2954602

New favorite

Riah929 @cook_2954602

New favorite

Saved

Ingredients

30 mins

8 servings

1 lbspaghetti
10 ozbacon
1 tsppepper
1 tbspsalt
1 1/4 cupparmesan cheese
1/2 cupegg beaters
1/3 cupparsley
4 clovegarlic

Saved

Steps

30 mins

1

Follow package instructions to prepare spaghetti, adding salt to the water.
2

before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
3

cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.
4

add the bacon & garlic to the spaghetti. coat the spaghetti.
5

remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
6

sprinkle chopped parsley over the pasta, toss & serve.