Steps
- 1
Follow package instructions to prepare spaghetti, adding salt to the water.
- 2
before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
- 3
cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.
- 4
add the bacon & garlic to the spaghetti. coat the spaghetti.
- 5
remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
- 6
sprinkle chopped parsley over the pasta, toss & serve.
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