Vegetable side dish. High protein

I was craving vegetables and had a bunch of fresh ones in the fridge but had no idea what to have. So I just started chopping and slicing and this is where I ended up. It worked a treat.

nicole @cook_3736758

I was craving vegetables and had a bunch of fresh ones in the fridge but had no idea what to have. So I just started chopping and slicing and this is where I ended up. It worked a treat.

Saved

Ingredients

30 mins

3 servings

1 cupshredded cabbage
1/2 cupshredded Brussel sprout
2small thinly sliced potatos
1large greated carrot
1/2 cupchopped snowpeas
1 cupchopped cauliflower
1/2 cupchopped broccoli
1 tbspapple cider vinegar
1/2 tbspcurry powder
1/2 tspgarlic paste

Saved

Steps

30 mins

1

Spray a frypan with olive oil and allow to heat up
2

Add potatos to the pan and fry for about 5 min
3
4

Add all the other vegetables and garlic mix well
5

Turn heat down after about 10 min and keep stirring so nothing sticks to the bottom of the pan
6

After vegetables feel mostly soft add apple cider vinegar and curry powder. Mix very well so all vegetables get coated
7

You can add salt and pepper to taste or a dash of soy sauce
8

Serve as a side dish and enjoy. I prefer it with sausages or white meat