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Acorn Squash Spicy Potage
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A picture of Acorn Squash Spicy Potage.

Acorn Squash Spicy Potage

mfno
mfno @mfno
Qc, Canada

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Read more

Acorn Squash Spicy Potage

mfno
mfno @mfno
Qc, Canada

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Read more
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Ingredients

1 hour 30 mins
8 servings
  • 5 cupacorn squash cut in small cubes
  • 5 cupvegetable broth
  • 1 clovegarlic, crushed
  • 1 piecefresh ginger, grated
  • 1 tbspground cumin
  • 1 tbspcurry powder
  • 1 tbspturmeric
  • 1dry bay leaf
  • 2whole cloves
  • 1/4 tspground nutmeg
  • 1/4 tspground black pepper
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Steps

1 hour 30 mins
  1. 1

    Put all ingredients in a pot and bring to boil

  2. 2

    Reduce heat to low, cover and let simmer for half an hour

  3. 3

    Remove from heat and let cool down for half an hour

  4. 4

    Put in food processor and blend till liquid

  5. 5

    Put back in pot, reheat and serve hot

  6. 6

    Enjoy!

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mfno
mfno @mfno
on November 22, 2015 19:44
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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Keywords

Acorn Squash Vege Turmeric Ginger Pepper Garlic

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