Thanksgiving Dressing (Chicken and Dressing) 😋

Name: Thanksgiving Dressing (Chicken and Dressing) 😋
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 12 inch skillet homemade cornbread; 10-12 homemade biscuits; 1 whole chicken boiled and chopped, reserve broth; 6-8 boiled eggs chopped; 5-6 stalks celery sliced; 1 large sweet onion minced; 10 green onions chopped; 6 cloves garlic minced; 1 stick butter; 8 oz. Jar of dill pickle relish (not sweet); 2 Tbsp granulated white sugar; 12 oz can evaporated milk; 3 1/2 cups chicken broth; 1 cup pickle juice; 2 Tbls rubbed sage, adjust; 1 Tbls ground poultry seasoning, adjust; 2 Tbls Slap ya Mama cajun seasoning, adjust; 5 heaping wooden spoonfuls of Hellman's mayonnaise (binder); Big foil pan; Cooking spray

⚡Welderwoman⚡ @Welderwoman

This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder than raw eggs Bet you won't find a recipe quite like this 😋 #cornbreaddressing #Thanksgivingdressing #chickenanddressing

⚡Welderwoman⚡ @Welderwoman

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Ingredients

60 minutes

20 servings

12 inchskillet homemade cornbread
10-12homemade biscuits
1whole chicken boiled and chopped, reserve broth
6-8boiled eggs chopped
5-6 stalkscelery sliced
1large sweet onion minced
10green onions chopped
6 clovesgarlic minced
1 stickbutter
8 oz.Jar of dill pickle relish (not sweet)
2 Tbspgranulated white sugar
12 ozcan evaporated milk
3 1/2 cupschicken broth
1 cuppickle juice
2 Tblsrubbed sage, adjust
1 Tblsground poultry seasoning, adjust
2 TblsSlap ya Mama cajun seasoning, adjust
5heaping wooden spoonfuls of Hellman's mayonnaise (binder)
Big foil pan
Cooking spray

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Steps

60 minutes

1

Make the cornbread the day before
2

Make the biscuits the day before
3

Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4

Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5

Mix the sugar with the diced dill pickles and set aside
6

Sauté the sweet onion, celery, and green onions in butter. Add in garlic at last minute
7

Crumble the biscuits and cornbread in a large mixing bowl
8

Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9

Grease your pan with cooking spray and spread mixture evenly into pan
10

Bake at 350 for an hour or more depending on your oven
11

It is MOIST and this recipe makes one Big ole pan of dressing !! Serve with gravy and ENJOY 😋
12

The finished product Made it again for Thanksgiving 2018 😄😋