A picture of Acorn Squash Spicy Potage.

Acorn Squash Spicy Potage

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Acorn Squash Spicy Potage

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.

Saved

Ingredients

1 hour 30 mins

8 servings

5 cupacorn squash cut in small cubes
5 cupvegetable broth
1 clovegarlic, crushed
1 piecefresh ginger, grated
1 tbspground cumin
1 tbspcurry powder
1 tbspturmeric
1dry bay leaf
2whole cloves
1/4 tspground nutmeg
1/4 tspground black pepper

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Steps

1 hour 30 mins

1

Put all ingredients in a pot and bring to boil
2

Reduce heat to low, cover and let simmer for half an hour
3

Remove from heat and let cool down for half an hour
4

Put in food processor and blend till liquid
5

Put back in pot, reheat and serve hot
6

Enjoy!

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Cooksnaps

Saved

mfno @mfno

on November 22, 2015 19:44

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

Comments

Keywords

Acorn Squash Vege Turmeric Ginger Pepper Garlic

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