Raspberry almond crusted pork tenderloin (or ribs or chicken)

Name: Raspberry almond crusted pork tenderloin (or ribs or chicken)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pork tenderloin (but chicken breasts would be delicious as well); 1 dash salt and pepper to season meat lightly; 2 beaten eggs; 1/2 cup finely crushed or pulsed in food processor almonds; 2/3 cup Raspberry jam (I prefer home made); 1/3 cup BBQ sauce (sweet baby rays is my favorite); 4 tbsp brown sugar; 1 tsp crushed red pepper flakes (or to taste); 1/4 cup Coke flavored soda; 1 tbsp chopped garlic

Rachael @cook_2948221

Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!

Rachael @cook_2948221

Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!

Saved

Ingredients

30 mins

6 servings

1pork tenderloin (but chicken breasts would be delicious as well)
1 dashsalt and pepper to season meat lightly
2beaten eggs
1/2 cupfinely crushed or pulsed in food processor almonds
2/3 cupRaspberry jam (I prefer home made)
1/3 cupBBQ sauce (sweet baby rays is my favorite)
4 tbspbrown sugar
1 tspcrushed red pepper flakes (or to taste)
1/4 cupCoke flavored soda
1 tbspchopped garlic

Saved

Steps

30 mins

1

Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
2

Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
3

Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
4

Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
5

Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.