Raspberry almond crusted pork tenderloin (or ribs or chicken)

Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!
Raspberry almond crusted pork tenderloin (or ribs or chicken)
Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!
Cooking Instructions
- 1
Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- 2
Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- 3
Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- 4
Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- 5
Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
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