Chicken Parm

Name: Chicken Parm
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 2 cup of flour salt and peppered; 2 cup of Panko bread crumbs; 4 large eggs beaten with 2 tbls of water; 1 cup of olive oil; 1 tomato sauce of choice; 1/4 cup of fresh grated parmesan cheese; 1 lb of fresh mozzerella cheese; 1 fresh basil or thyme for garnish

Idocook @cook_2832723

This is Bobby Flay's recipe. It is fool proof.

Idocook @cook_2832723

This is Bobby Flay's recipe. It is fool proof.

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Ingredients

1 hour 30 mins

4 servings

2chicken breasts
2 cupof flour salt and peppered
2 cupof Panko bread crumbs
4 largeeggs beaten with 2 tbls of water
1 cupof olive oil
1tomato sauce of choice
1/4 cupof fresh grated parmesan cheese
1 lbof fresh mozzerella cheese
1fresh basil or thyme for garnish

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Steps

1 hour 30 mins

1

Pound chicken breast to double size of breast and season both sides with salt and pepper
2

Pre heat oven to 400°F
3

beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4

in 2 separate containers add salt and peppered flour to one and panko in the other
5

Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6

Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7

Add chicken to smoking hot oil and fry each side for 3 mins each side
8

place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9

Melt slices of mozzarella cheese and add sauce to desire.
10

Add basil or thyme for garnish