Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

Name: Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )
Yield: 2 servings
Cuisine: American
Ingredients: 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes; 1 tbsp olive oil; 1 gigantic spring onion , chopped; 8 medium close cup mushrooms , cut into quarters; 1 long pointed Italian red pepper chopped; 3 tbsp of hot peri peri bbq sauce; 1/2 tbsp balsamic vinegar; 1 tbsp curry powder or to taste; 2 tbsp torn baby spinach; 1 large handful of cashew nuts (optional)

Sigrun @sigrun

German, living in England

I wanted to make something to go with my sweet baked potatoes, I had some quorn (micro protein) peppered steaks in fridge. So I made this curry.

Sigrun @sigrun

German, living in England

I wanted to make something to go with my sweet baked potatoes, I had some quorn (micro protein) peppered steaks in fridge. So I made this curry.

Saved

Ingredients

2 servings

2vegetarian micro protein peppered steaks, cut into small bite sized cubes
1 tbspolive oil
1gigantic spring onion , chopped
8 mediumclose cup mushrooms , cut into quarters
1long pointed Italian red pepper chopped
3 tbspof hot peri peri bbq sauce
1/2 tbspbalsamic vinegar
1 tbspcurry powder or to taste
2 tbsptorn baby spinach
1 largehandful of cashew nuts (optional)

Saved

Steps

1

Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
2

Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
3

Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
4

Add a little water about three tablespoons full to keep it simmering gently with out burning
5

Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve