Deconstructed Jelly Donut Stack

Name: Deconstructed Jelly Donut Stack
Yield: 20 servings
Cuisine: American
Ingredients: 1 Flatbread Dough; 5 tbsp Salted Butter; 1 1/4 tsp Ground Cinnamon; 2 tbsp Powdered Sugar; 3 cup Frozen Blueberries; 2 tsp Salted Butter; 3 tbsp Granulated Sugar; 1 tsp Balsamic Vinegar; 1/2 tsp Ground Cinnamon

hands.matt @cook_3355319

North Carolina

The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling.

hands.matt @cook_3355319

North Carolina

The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling.

Saved

Ingredients

20 servings

1Flatbread Dough
5 tbspSalted Butter
1 1/4 tspGround Cinnamon
2 tbspPowdered Sugar
Blueberry Compote
3 cupFrozen Blueberries
2 tspSalted Butter
3 tbspGranulated Sugar
1 tspBalsamic Vinegar
1/2 tspGround Cinnamon

Saved

Steps

1

Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes.
https://cookpad.wasmer.app/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle

Spiced Apple Flatbread w/Citrus Wine Drizzle
2

Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
3

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
4

When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
5

To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.