Tomato Sauce

Name: Tomato Sauce
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup of olive oil; 3 clove of garlic; 1 large shallot diced; 2 green onion bulbs diced; 1 cup of ketchup; 1 tbsp of red pepper flakes; 1/2 cup of shredded pamesan cheese; 4 ripe tomatoes; 1 tbsp of sea salt; 1 tbsp of garlic powder; 6 leaves of fresh Basil julienned

Idocook @cook_2832723

No great story...just great sauce!

Idocook @cook_2832723

No great story...just great sauce!

Saved

Ingredients

1 hour 30 mins

6 servings

1/2 cupof olive oil
3 cloveof garlic
1 largeshallot diced
2green onion bulbs diced
1 cupof ketchup
1 tbspof red pepper flakes
1/2 cupof shredded pamesan cheese
4ripe tomatoes
1 tbspof sea salt
1 tbspof garlic powder
6leaves of fresh Basil julienned

Saved

Steps

1 hour 30 mins

1

wash, score, and boil tomatoes
2

shock tomatoes in ice bath, and peel when cool enough to handle
3

dice tomatoes
4

heat olive oil and sauté all onions/shallots until translucent
5

dice garlic and smear with sea salt to make a paste
6

add to pan and cook on medium heat for 2 -3 minutes
7

add tomatoes, ketchup and red pepper flakes, garlic powder, parmesan cheese and half of Basil
8

cook on low for 30 minutes, add remaining Basil as garnish