wash, score, and boil tomatoes

shock tomatoes in ice bath, and peel when cool enough to handle

dice tomatoes

heat olive oil and sauté all onions/shallots until translucent

dice garlic and smear with sea salt to make a paste

add to pan and cook on medium heat for 2 -3 minutes

add tomatoes, ketchup and red pepper flakes, garlic powder, parmesan cheese and half of Basil

cook on low for 30 minutes, add remaining Basil as garnish