Chicken Chile Rellano Casserole

Name: Chicken Chile Rellano Casserole
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 12 ounces shredded chicken; 1 can (28 oz) whole green chiles; 6 eggs; 3 tbsp heavy whipping cream; 2 oz pepper jack cheese; 2 oz cheddar cheese; 230 grams whipped cream cheese; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp taco seasonings

Amanie McDaniels @cook_2893795

I had left over chicken from a rotisserie and needed to use it up. That's how I came up with this!

Amanie McDaniels @cook_2893795

I had left over chicken from a rotisserie and needed to use it up. That's how I came up with this!

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Ingredients

30 mins

9 servings

12 ouncesshredded chicken
1 can (28 oz)whole green chiles
6eggs
3 tbspheavy whipping cream
2 ozpepper jack cheese
2 ozcheddar cheese
230 gramswhipped cream cheese
1 tsponion powder
1 tspgarlic powder
1 tsptaco seasonings

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Steps

30 mins

1

Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix.
2

Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese.
3

Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!