Chile Relleno Bake

Name: Chile Relleno Bake
Cuisine: American
Ingredients: 1 lb Ground beef; 1 cup Onion; chopped; 3 clove Garlic; crushed and minced; 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed; 2 cup Cheddar cheese or Mexican cheese mixture; divided; 4 large Eggs; 1/4 cup All-purpose flour; 1 1/2 cup Milk; 1/2 tsp Salt; 2 dash Tabasco sauce or cayenne pepper

Janet Arthur Farmer @JanetFarmer915

Madison, WV

Chile Relleno Bake

Janet Arthur Farmer @JanetFarmer915

Saved

Ingredients

1 lbGround beef
1 cupOnion; chopped
3 cloveGarlic; crushed and minced
2 can (4 oz)each) Whole mild green chiles; drained and seeds removed
2 cupCheddar cheese or Mexican cheese mixture; divided
4large Eggs
1/4 cupAll-purpose flour
1 1/2 cupMilk
1/2 tspSalt
2 dashTabasco sauce or cayenne pepper

Saved

Steps

1

In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
2

Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
3

Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
4

Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
5

Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
6

Serve with rice, refried beans, and a salad, if desired.