Spicy Durban style lamb curry

Name: Spicy Durban style lamb curry
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 tsp methi/fenugreek seeds (optional); 2 cinnamon stick pieces the size of your thumb; 1 large onion finely chopped; 1/2 tsp Turmeric powder; 1 1/2 tsp ground cumin powder; 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.; 1 large tomato; 3 curry leaves (optional); 4 medium soft cooking potatoes, cut into quarters; 1 salt to season; 1 enough oil to coat the bottom of a pot; 2 tsp ground ginger and garlic paste; 500 grams lamb cut into bite sized pieces

Ashykinz89 @cook_2725441

A hot and spicy south African Indian lamb curry. Comfort food at its best

Ashykinz89 @cook_2725441

A hot and spicy south African Indian lamb curry. Comfort food at its best

Saved

Ingredients

45 mins

5 servings

1/2 tspmethi/fenugreek seeds (optional)
2cinnamon stick pieces the size of your thumb
1 largeonion finely chopped
1/2 tspTurmeric powder
1 1/2 tspground cumin powder
4 tspmasala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
1 largetomato
3curry leaves (optional)
4 mediumsoft cooking potatoes, cut into quarters
1salt to season
1enough oil to coat the bottom of a pot
2 tspground ginger and garlic paste
500 gramslamb cut into bite sized pieces

Saved

Steps

45 mins

1

Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
2

Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
3

Add the turmeric powder and stir for a few seconds.
4

Then add in your ground ginger and garlic and stir.
5

Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
6

Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
7

Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
8

Garnish with dhania (coriander/cilantro)
9

Serve with sambals, and rice /bread/roti
10