Hash brown casserole

Name: Hash brown casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup chopped carrots; 1 cup corn; 1 cup green beans; 1 lb roast beef, leftover; 2 can broccoli cheese soup; 1 packages hash browns (shredded style); 1 each salt,pepper,garlic powder,onion powder

kgahan2 @kgahan2

I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference.

kgahan2 @kgahan2

I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference.

Saved

Ingredients

15 mins

8 servings

1 cupchopped carrots
1 cupcorn
1 cupgreen beans
1 lbroast beef, leftover
2 canbroccoli cheese soup
1 packageshash browns (shredded style)
1 eachsalt,pepper,garlic powder,onion powder

Saved

Steps

15 mins

1

Preheat oven to 350.
2

Spray 9x13 pan.
3

Cut roast into small pieces.
4

Mix all ingredients in a large bowl.
5

Pour into pan and bake for approximately 1hr or until heated through and hash browns are cooked.