I love French onion dip this is a different way about it

We love Fridays honey mustard, this is the closest copycat recipe we've tried. Makes 1.5 cups.

This is one of the first dishes i learned how to make and is still my favorite. Its easy to make and a total crowd pleaser for family dinners.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

#resolutions

This is just a simple way to spice up and add extra flavor to ranch dressing. This is great as a dip for vegetables, chips, wings any food you want a dip. Also great as a sandwich spread and on salads of all types.

Its easy, creamy, delicious, and sooooo addictive 😃

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu