Breakfast/Brunch Mini Paninis

Name: Breakfast/Brunch Mini Paninis
Cuisine: American
Ingredients: 2 small Slices of Polish Rye Bread; 2 tbsp Guacamole Ranch Dressing; 1 Butter of your choice; 1 tbsp Marmalade; 4 slice Turkey Breast; 4 tbsp (About) Shredded Mozzerella Cheese; 2 slice Tomato; 2 slice Dill pickle chips; 1 as needed Olive oil cooking spray or any cooking spray (optional)

Kaya Baya @cook_3337999

I love panini's and for those days that I sleep in this is my recipe!

Kaya Baya @cook_3337999

I love panini's and for those days that I sleep in this is my recipe!

Saved

Ingredients

2 smallSlices of Polish Rye Bread
2 tbspGuacamole Ranch Dressing
1Butter of your choice
1 tbspMarmalade
4 sliceTurkey Breast
4 tbsp(About) Shredded Mozzerella Cheese
2 sliceTomato
2 sliceDill pickle chips
1as needed Olive oil cooking spray or any cooking spray (optional)

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Steps

1

Take your two slices of bread and cut them in half. (This will get you four small slices)
2

Spread butter evenly onto the 4 slices.
3

Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
4

Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
5

Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
6

Cut two slices of tomato and put them on two of the slices.
7

Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
8

Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
9

Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
10

Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
11

Stick 4 toothpicks in (optional) and serve.