Steps
- 1
Preheat oven to 180°F or Gas Mark 4
- 2
Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
- 3
Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
- 4
Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins
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