Just Peachy Sangria By Blondie's Mom

1blondie1968 @cook_2699479

Wisconsin

Just Peachy Sangria By Blondie's Mom

1blondie1968 @cook_2699479

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Ingredients

1plum , pitted and sliced
2peaches or nectarines, pitted and sliced
16cherries, halved and pitted
1/2 cuppeach schnapps
3 cupginger ale, chilled
1ice cubes
1bottle (750 milliliters) Sauvignon Blanc, chilled

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Steps

1

Combine the wine, peaches or nectarines, plums, cherries and peach schnapps in a pitcher.
2

Chill for at least 2 hours.
3

Just before serving, stir in the ginger ale.
4

Serve over ice.
5

*This recipe was originally from Time-life Books Foods Of The World* My Mom changed it up a bit to make it her own.*

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1blondie1968 @cook_2699479

on July 15, 2014 16:44

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.