VERY fluffy and light pancakes

Name: VERY fluffy and light pancakes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sifted all purpose, or cake flour; 1/8 tsp salt; 1/2 tbsp baking powder (yes 1/2 TABLESPOON); 2 egg yolks (save the whites); 3/4 cup milk; 1 tbsp sugar; 4 tbsp melted butter; 2 tsp vanilla extract

slapyomama @cook_3847956

Stumbled upon this recipe onlinr at a website called thepreparedpantry.com.

slapyomama @cook_3847956

Stumbled upon this recipe onlinr at a website called thepreparedpantry.com.

Saved

Ingredients

15 mins

4 servings

1 cupsifted all purpose, or cake flour
1/8 tspsalt
1/2 tbspbaking powder (yes 1/2 TABLESPOON)
2egg yolks (save the whites)
3/4 cupmilk
1 tbspsugar
4 tbspmelted butter
2 tspvanilla extract

Saved

Steps

15 mins

1

Mix all dry ingredients and sift. (Excluding sugar)
2

Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.
3

Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4

Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake.
5

Cook as you would other pancakes.