In a large serving bowl, add the kale, half of lemon juice, a drizzle of oil, and a little kosher salt

Massage until the kale starts to soften and wilt, 2 to 3 minutes

In a small bowl, whisk remaining lemon juice worth the honey and lots of freshly ground black pepper

Steam in the 1/4 cup of olive oil until a dressing forms and you like how it tastes

Pour the dressing over the kale, and add the mango and pepitas. Toss and serve