Mac puff

Name: Mac puff
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup Maida; 2 spoons Baking powder; 2 bowl Butter; to taste Salt; 1 Capsicum chopped; 1 Carrot; 6-8 Beans; 2 tablespoon Mayonnaise; to taste Garlic powder; to taste Black papper; to taste Tomato sauce

Mamta Rastogi @cook_9553510

Kanpur

Mac the style

Mamta Rastogi @cook_9553510

Kanpur

Mac the style

Saved

Ingredients

5-6 servings

2 cupMaida
2 spoonsBaking powder
2 bowlButter
to tasteSalt
1Capsicum chopped
1Carrot
6-8Beans
2 tablespoonMayonnaise
to tasteGarlic powder
to tasteBlack papper
to tasteTomato sauce

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Steps

1

Take maida and knead it with adding baking powder.
2

Rest it for half HR.now add butter and knead it again and again.till it be soft and smooth.
3

Now on pan fry capsicum carrot beans with garlic powder salt add mayonnaise.
4

Make a roti of maida and cut in rectangle shape again do this.
5

Now fill vegetable and bind it with water and deep fry it.
6

Mac puff is ready....serve it with dip..