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Sweet potatoe souffle
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A picture of Sweet potatoe souffle.

Sweet potatoe souffle

stephcinn
stephcinn @cook_3868845

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

Read more

Sweet potatoe souffle

stephcinn
stephcinn @cook_3868845

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

Read more
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Ingredients

1 hour 10 mins
8 servings
  • 4 cupsweet potatoes (4med)
  • 2eggs
  • 1 cupsugar
  • 1/2 cupmilk
  • 1/2 tspsalt
  • 1 tspvanilla
  • 1 sticksoften butter
  • Topping:
  • 1 cuppacked brown sugar
  • 1/2 cupflour
  • 1 stickbutter cut up
  • 1 cupchopped pecans
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Steps

1 hour 10 mins
  1. 1

    baked sweet potatoes @ 350º F until soft, (about 45 min depending on size) let cool

  2. 2

    peel skin off potatoes add to mixing bowl

  3. 3

    add sugar, eggs, milk, salt, 1 stick of butter. Mix well, put in a buttered dish.

  4. 4

    bake @ 350ºF for 30 min

  5. 5

    Meanwhile for topping in a bowl add brown sugar, flour, cut up butter, pecans. Mix together so it looks like crumbs. I find that if I mix it with my hand it gets the right type of crumbs.

  6. 6

    spread on top back 5 more minutes

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stephcinn
stephcinn @cook_3868845
on January 02, 2014 20:09

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Keywords

Sweet Kamote Egg Pecan Butter

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