
Sweet potatoe souffle

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.
Sweet potatoe souffle
other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.
Steps
- 1
baked sweet potatoes @ 350º F until soft, (about 45 min depending on size) let cool
- 2
peel skin off potatoes add to mixing bowl
- 3
add sugar, eggs, milk, salt, 1 stick of butter. Mix well, put in a buttered dish.
- 4
bake @ 350ºF for 30 min
- 5
Meanwhile for topping in a bowl add brown sugar, flour, cut up butter, pecans. Mix together so it looks like crumbs. I find that if I mix it with my hand it gets the right type of crumbs.
- 6
spread on top back 5 more minutes
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