Nokey's Salmon Patties with Lemon Caper Sauce

Name: Nokey's Salmon Patties with Lemon Caper Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red salmon- flaked with bones & skin discarded; 3 Stalks Green onion chopped small; 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup); 2 1/2 tbsp Lemon juice; 1 Egg, beaten; 1 tsp Soy sauce; 1 tbsp Or more lemon pepper; 1 as needed Black pepper & salt ( 1/8 tsp or to taste); 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok); 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!); 1 tbsp Lemon juice; 1 tbsp Lemon pepper; 1 Salt & pepper; 1 tbsp Oil ( I use a canola/ olive oil blend)

Nicole Blackwell Castle @cook_2931851

Washington, District of Columbia

I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent! My picky 7 year old got upset that there was no extras!!! If you knew the struggles I have with him, you would super surprised. This "poor man meal" tasted like it came from a rich man's menu according to my husband. I served it with Middle East olive oil and garlic couscous with homemade hummus over the couscous. Can't wait to see if y'all like it!

Nicole Blackwell Castle @cook_2931851

Washington, District of Columbia

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Ingredients

20 mins

4 servings

1red salmon- flaked with bones & skin discarded
3Stalks Green onion chopped small
1 packagesButtery round crackers, i.e. Ritz, crushed (approx 1 cup)
2 1/2 tbspLemon juice
1Egg, beaten
1 tspSoy sauce
1 tbspOr more lemon pepper
1as needed Black pepper & salt ( 1/8 tsp or to taste)
1/2 cupSour cream ( it was not as good with Greek yogurt, but was ok)
1 tbspCapers, rinsed, drained & rough chop (RINSING is most important!)
1 tbspLemon juice
1 tbspLemon pepper
1Salt & pepper
1 tbspOil ( I use a canola/ olive oil blend)

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Steps

20 mins

1

Mix first 8 ingredients
2

Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3

Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4

Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5

Add salmon patties and cook 3-4 min per side.
6

Serve with sauce over top and enjoy!
7

Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!