Chips and Sausage

Name: Chips and Sausage
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 8 large potatoes; 2 cups cooking oil; to taste salt; 4 sausages

Lucy Wairagu @cook_9587174

When we were kids this was our go to meal whenever we were going to church. I took a trip down memory lane

Lucy Wairagu @cook_9587174

When we were kids this was our go to meal whenever we were going to church. I took a trip down memory lane

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Ingredients

40min

2 servings

8large potatoes
2 cupscooking oil
to tastesalt
4sausages

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Steps

40min

1

Peel the potatoes and clean them thoroughly.
2

Chop the potatoes and into strips.
3

Heat the oil in a cooking pan. Fry the chips in the oil till ready
4

Add in the sausages and fry as well
5

Enjoy.

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Cooksnaps

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Lucy Wairagu @cook_9587174

on October 30, 2017 18:17

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