Chips and Sausage

Name: Chips and Sausage
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 8 large potatoes; 2 cups cooking oil; to taste salt; 4 sausages

Lucy Wairagu @cook_9587174

When we were kids this was our go to meal whenever we were going to church. I took a trip down memory lane

Lucy Wairagu @cook_9587174

When we were kids this was our go to meal whenever we were going to church. I took a trip down memory lane

Saved

Ingredients

40min

2 servings

8large potatoes
2 cupscooking oil
to tastesalt
4sausages

Saved

Steps

40min

1

Peel the potatoes and clean them thoroughly.
2

Chop the potatoes and into strips.
3

Heat the oil in a cooking pan. Fry the chips in the oil till ready
4

Add in the sausages and fry as well
5

Enjoy.

Saved

Cooksnaps

Saved

Lucy Wairagu @cook_9587174

on October 30, 2017 18:17

Comments

Similar Recipes

More Recipes

NamakPare

Archana Agrawal
Sausages and Mushrooms Pasta

John Carroll
Mini Wraps - Quick Lunch Box

Madhumita Bishnu
Smothered Italian Sausage Bake

Maggie Conlon
Dhokla

Garima Mayur Mangwani
Low-carb tomato and rocket puree

Ryan
Homemade Chinese Vegetable Curry

Mad Cook
Chicken Soya Chunks Cutlets

Kumkum Chatterjee
Matumbo

caroline muhoro
Brad's chicken coconut curry

wingmaster835
Super Easy Smoked Sausage & Cabbage in Salsa

x
Baked Honey/Buffalo Barbecue Chicken Wings

Minda
Steak Street Tacos

Louise Victoria
Libby's Easy Pumpkin Pie Mix Cooking Tips

mama9601
Simple japanese hamburger

Jessa Lyn
Bread and Cheese Pastry

Madhu Agnani
Kachumbari

collyxde
Mix Mrenda&Mtoo with Peanut Butter Omena

Ahawo
Punjabi pakode wali kadi

Vimmi Bhatia
Chivda - less oil

Preeti Chourishi
Asparagus & Pesto Risotto

Carrie Hall
Ugali

K.Moses
Bacon baguete stuffed with chicken and vanilla milk

Chef Akwacha Jnr’
Spicy and yummy pasta

Nilu Singh
Fried chicken

jedida