Chivda - less oil

Name: Chivda - less oil
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms nylon poha/patla poha/kagazi poha; 250 gms mungfali dane; 4-5 tbsp oil; to taste Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-; 3-4 Curry leave/kadi patte/methi neem; 250-500 gms Murmure/ parmal/mamra/puffed rice; 100-200 gms Makki ke pohe (fried); to taste Aloo chips & aloo senv (fried); 2 sabut lal mirch; 1 pinch Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva; 10-15 Hari mirch slit/cheera lagi hui

Preeti Chourishi @Preeti_ramesh11

Less oil nylon poha chivda is healthy snack for everytime hunger.

Preeti Chourishi @Preeti_ramesh11

Less oil nylon poha chivda is healthy snack for everytime hunger.

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Ingredients

15-20 minutes

4 servings

500 gmsnylon poha/patla poha/kagazi poha
250 gmsmungfali dane
4-5 tbspoil
to tasteJeera,namak,lal mirch powder, saunf,sugar,haldi powder-
3-4Curry leave/kadi patte/methi neem
250-500 gmsMurmure/ parmal/mamra/puffed rice
100-200 gmsMakki ke pohe (fried)
to tasteAloo chips & aloo senv (fried)
2sabut lal mirch
1 pinchTatari/citric acid/nimbu ka phool/nimbu ka sat/satva
10-15Hari mirch slit/cheera lagi hui

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Steps

15-20 minutes

1

Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside.
2

In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame.
3

Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now.
4

Add salt, sugar, citric acid powder & mix well.
5

Add fried aloo chips, aloo senv, makki ke pohe etc.
6

Add fried (in little oil, jeera & haldi)/non fried murmure in it.
7

Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two.
8

Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks.