Punjabi pakode wali kadi

Name: Punjabi pakode wali kadi
Cuisine: Indian
Ingredients: For kadi:; 500 ml butter milk or 250 gm sour curd; 150 gm besan/gram flour; 1/2 tsp Garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Roasted Jeera powder; 1 tsp punjabi Garam Masala; 2-3 green chillies finely chopped; leaves Coriander; to taste Salt; For tempering :; 1 onion chopped; Oil for tempering; 1/2 tsp Mustard seeds; 1/4 tsp hing; leaves Curry; 1/4 tsp methi dana/Fenugreek; 1/2 tsp Red chilli powder; For pakode:; 200 gm besan; 2 Onion chopped; 2 green chillies finely chopped; finely chopped Coriander leaves; 1 potato cut into very small pieces; 1/2 tsp chilli powder; to taste Salt; Oil to deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

Punjabi pakode wali kadi

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

For kadi:
500 mlbutter milk or 250 gm sour curd
150 gmbesan/gram flour
1/2 tspGarlic paste
1/2 tsp Turmeric powder
1/2 tspRoasted Jeera powder
1 tsppunjabi Garam Masala
2-3green chillies finely chopped
leavesCoriander
to tasteSalt
For tempering :
1onion chopped
Oil for tempering
1/2 tspMustard seeds
1/4 tsp hing
leavesCurry
1/4 tspmethi dana/Fenugreek
1/2 tspRed chilli powder
For pakode:
200 gmbesan
2Onion chopped
2green chillies finely chopped
finely choppedCoriander leaves
1potato cut into very small pieces
1/2 tspchilli powder
to tasteSalt
Oil to deep fry

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Steps

1

Mix all ingredients of Kadhai in a mixing bowl. Add water according to desired thickness.
2

Heat oil in a Kadhai. Add mustard seeds. Once it splutter add methi Dana, curry leaves & onion. Once it translucent add hing, red chilli powder.
3

Add besan batter. Mix properly. Stir continuously on slow flame. Cook it for 20-25 minutes on simmer heat.
4

Meanwhile make pakode batter. Add all ingredients of pakode on a bowl. Add 2-3 tsp oil. Mix all.
5

Heat oil in a Kadhai. Drop 1 tsp batter in hot oil with your fingers. Fry them until golden brown on medium flame. Keep it aside.
6

Add pakode in boiling kadhi. Boil it for 5 minutes more.
7

Garnish with coriander leaves. Serve hot with Jeera rice.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 30, 2017 17:44

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Punjabi pakode wali kadi

Punjabi pakode wali kadi

Ingredients

Steps

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