Chilaquiles

Name: Chilaquiles
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1/2 cup water; 1/2 onion; 1 Bell pepper; 1/2 tsp salt; 1 tsp pepper; 1 tbsp diced garlic or garlic powder; 2 can corn; 1 tsp chili powder; 8 slice sliced corn tortillas (cut as you prefer); 1 can (or fresh) diced tomatoes; 1 Cheese of your preference

nekowaii @cook_3682941

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

nekowaii @cook_3682941

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

Saved

Ingredients

45 mins

6 servings

2chicken breasts
1/2 cupwater
1/2onion
1Bell pepper
1/2 tspsalt
1 tsppepper
1 tbspdiced garlic or garlic powder
2 cancorn
1 tspchili powder
8 slicesliced corn tortillas (cut as you prefer)
1 can(or fresh) diced tomatoes
1Cheese of your preference

Saved

Steps

45 mins

1

Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350°F for about 15 minutes. Add diced onions as it boils
2

Remove and dice chicken after it is cooked.
3

In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn. (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
4

Now you can add in the tomatoes and the chili powder.
5

After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips. After letting sit for a few minutes tortilla will begin to tear apart.
6

turn off heat, add cheese of your choice, i.e. cheddar, monterrey jack or cream cheese as a topping.