A picture of Honey Pecan Glazed Salmon.

Honey Pecan Glazed Salmon

Kimber Green @cook_2867934

I came up with this when I had leftover pecans & a craving for salmon. Funny I know. It's so quick & easy. Add steamed broccoli & a sweet potato & you have a delicious meal.

I came up with this when I had leftover pecans & a craving for salmon. Funny I know. It's so quick & easy. Add steamed broccoli & a sweet potato & you have a delicious meal.

Honey Pecan Glazed Salmon

Kimber Green @cook_2867934

I came up with this when I had leftover pecans & a craving for salmon. Funny I know. It's so quick & easy. Add steamed broccoli & a sweet potato & you have a delicious meal.

I came up with this when I had leftover pecans & a craving for salmon. Funny I know. It's so quick & easy. Add steamed broccoli & a sweet potato & you have a delicious meal.

Saved

Ingredients

15 mins

4 servings

4Salmon filets
1 stickof butter
1 cupHoney
1 cupChopped pecans
Salt
Pepper
3 tbspVegetable oil

Saved

Steps

15 mins

1

Sprinkle salmon with salt & pepper.
2

Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
3

In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
4

Serve immediately. Enjoy!

Saved

Cooksnaps

Saved

Kimber Green @cook_2867934

on July 01, 2015 03:05

Comments

Keywords

Honey Vege Salmon Pepper Pecan Butter Fillet

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