Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Name: Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )
Total time: 2160 s
Yield: 4 servings
Cuisine: American
Ingredients: 21 oz Cooked kidney beans; 4 slice bacon; 3 Botifarres del perol; 2 clove garlic; 1 bunch chopped parsley; 4 tbsp olive oil; 1 salt and pepper to taste

IAmFury1 @cook_2898218

United States of America

Had this dish in Barcelona at a tapas bar. Botifarres del perol sausage is hard to come by so if you have chorizo that will work too. Serve with your favorite pilsner beer.

IAmFury1 @cook_2898218

United States of America

Had this dish in Barcelona at a tapas bar. Botifarres del perol sausage is hard to come by so if you have chorizo that will work too. Serve with your favorite pilsner beer.

Saved

Ingredients

36 mins

4 servings

21 ozCooked kidney beans
4 slicebacon
3Botifarres del perol
2 clovegarlic
1 bunchchopped parsley
4 tbspolive oil
1salt and pepper to taste

Saved

Steps

36 mins

1

In a pot, fry the bacon until crispy and add chopped garlic cloves
2

Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo.
3

Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley.