Cut spring onions and sauté in a small pan on a low heat in the butter

Wash and shred the lettuce and add it to the pan once the spring onions are soft

Immediately add the peas (however many you need per person, I usually just guess)

Add 1 tsp of sugar and 1 tsp of salt to the pan and stir well

Cover the pan with a lid, occasionally stirring, and serve when everything is soft and well mixed