Bulgarian Style Meat Balls

Name: Bulgarian Style Meat Balls
Cuisine: American
Ingredients: 300 grams Pork Mince; 200 grams Beef Mince; 1 medium Egg; 50 grams Bread Crumbs; 1 tsp Bicarbonate of Soda; 1 large Onion Chopped; 1/2 bunch Parsley Chopped; 1 tbsp Dried Savory; 1 tbsp Salt

macsima @cook_3578407

London, United Kingdom

Goes really well with homemade fries!

macsima @cook_3578407

London, United Kingdom

Goes really well with homemade fries!

Saved

Ingredients

300 gramsPork Mince
200 gramsBeef Mince
1 mediumEgg
50 gramsBread Crumbs
1 tspBicarbonate of Soda
1 largeOnion Chopped
1/2 bunchParsley Chopped
1 tbspDried Savory
1 tbspSalt

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Steps

1

Put all ingredients into a large bowl.
2

Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
3

Form medium sized patties using your hands and flat them out really good.
4

Fry on medium high heat for about 2 to 3 min on both sides until golden.
5

Take out of the pan and put them onto kitchen paper.
6

Serve with garnish of your choice.