Mike's Garlic Artichoke Phyllo Blossoms
Due to circumstance, this recipe made 6 oversized cupcake blossoms and 1 large Phyllo log that served 6. So basically, this recipe can make 12 oversized cupcake blossoms, 24 muffin sized, 2 logs or even 35+ bites Rangoon style.
Most Alfredo Sauce brands - other than those I've listed - will probably lend a tin or metallic taste to your dish, so avoid them.
°You can also add real crab meat. Since crab can easily over power your dish, be careful about how much you add to the mix!
Mike's Garlic Artichoke Phyllo Blossoms
Due to circumstance, this recipe made 6 oversized cupcake blossoms and 1 large Phyllo log that served 6. So basically, this recipe can make 12 oversized cupcake blossoms, 24 muffin sized, 2 logs or even 35+ bites Rangoon style.
Most Alfredo Sauce brands - other than those I've listed - will probably lend a tin or metallic taste to your dish, so avoid them.
°You can also add real crab meat. Since crab can easily over power your dish, be careful about how much you add to the mix!
Cooking Instructions
- 1
Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- 2
Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- 3
Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- 4
To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- 5
Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- 6
Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- 7
For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- 8
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mike's Steamed Artichokes & Parmesan Aioli Mike's Steamed Artichokes & Parmesan Aioli
Choose artichokes that have not yet crowned or opened. Also, artichokes with little discoloration on the outer leaves. Purple color okay. Brown? Yucky!You can snip the spiney tops off of your artichoke leaves while still on the artichoke itself but, it's not necessary. Those pokey spines will easily soften during steaming.Any leftover Aioli dip works great smeared on chicken breasts then baked the following night!
-
Mike's Garlic Parm Stuffed Mushrooms Mike's Garlic Parm Stuffed Mushrooms
Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions. Feta or cream cheese artichoke is another great option.This recipe makes 15, 2" round garlic mushroom appetizers if using 2" wide mushrooms consistently. -
Mike's Favorite Spinach Artichoke Dip Mike's Favorite Spinach Artichoke Dip
Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality! You will NOT regret making this sinfully rich and delicious dip! Neither will your guests! Serve as a dip or spread with sturdy chips, crackers or bread/crostinies. It's also great for dipping chilled vegetables in to! -
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊Anyway, excuse the lack of detailed pictures. They were taken but Jasmine had cranberry sauce on her lense. [don't ask] 😔 Thankfully I was able to snap a few clear shots tho. -
Mike's Chilled Artichoke Feta Pasta Salad Mike's Chilled Artichoke Feta Pasta Salad
This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts!It's also great as a chilly side dish for picnics and barbecues. Also know that as this dish rests and chills in the fridge - the better this salad gets!There are also a number of varied vegetables you can add to your zesty salad. I typically add fresh zucchini, celery, carrots and cherry tomatoes to it if I have them on hand. So, go ahead. Feel free to drag this recipe through the garden! Get creative with it! -
Mike's Garlic Basil Tomato Olive Oil Appetizer Mike's Garlic Basil Tomato Olive Oil Appetizer
This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆 -
Mike's Hot & Creamy Seafood Artichoke Spinach Dip Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Since it's Veteran's Day Weekend, my youngest students wanted to make something extra special for their Center. This dish is what they decided upon. [well, that and a massive queso dip as well] What a hot, creamy, delicious appetizer to serve our National Hero's kiddos! They all absolutely loved their homemade tortilla chips and dip brunch today! Man, you kids really do make me proud! Y'all rock! -
Mike's Garlic Linguini Alfredo Mike's Garlic Linguini Alfredo
My seven year old culinary students wanted to make their parents a romantic Valentines dinner tonight and that's exactly what they did! This is a super creamy, crazy rich, totally delicious alfredo recipe! Go ahead - give her try! -
Mike's EZ Garlic Clam Linguine Alfredo Mike's EZ Garlic Clam Linguine Alfredo
So easy to make, know that 7 and 8 year olds made this delectably rich, creamy, garlicy, clamy pasta dish in 30 minutes flat! With a side bread dish!To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. You can make your own homemade garlic alfredo sauce but, why when Bertolli makes one of the best tasting sauces out there? It's definitely restaurant quality so, why not save yourself some valuable time tonight? -
Mike's Garlic Shrimp Alfredo Mike's Garlic Shrimp Alfredo
My 7 year old students just graduated their first stage classes this evening. Their final challenge was to create a garlic dominated dish for 4 in less than 30 minutes. Completely unassisted.Fellow Cookpad Chefs? They nailed it! All 15 students each had COMPLETE reign of my pantries, cupbords, root cellars, deep freezers and fridges. It was literally dealers choice for all! What a crazy mess!Anyway, pictured is the most delicious, super easy and creative dish I tasted this evening. Made by a child who's just about to turn 7 years of age in 2 short weeks! So, ya, that technically makes him 6 right?! His recipe was absolutely outstanding! He even took his own photos and detailed his own recipe!For a pre-fabed dish - this recipe literally rocked the menu tonight! Go ahead! Give her a try! You won't regret it! I'M SO PROUD! -
Mike's Chilled Artichoke Pasta Salad Mike's Chilled Artichoke Pasta Salad
Such a delicious crispy refreshing tangy summertime side salad! -
Mike's Easy Garlic Pizza Bites Mike's Easy Garlic Pizza Bites
Fully drained pineapple cubes and Canadian Bacon work great in this appetizer as well!
More Recipes
- Christmas Pretzels
- Lucs big chocolate chip cookies
- Ridiculously Good Shepherd's Pie
- Nameko Mushroom & Tofu Miso Soup
- Pineapple Confiture (Jam)
- Easy Juicy Pork Wraps with Scallions in the Microwave
- Quick, Easy Okara Croquettes
- Fresh Strawberry Chiffon Cake
- Biryani (Vegan)
- Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Comments