Biryani (Vegan)

Name: Biryani (Vegan)
Total time: 5100 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup Long grained biryani rice; 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots); 1 cup milk; 10 piece Cashewnuts; 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace); 1 tbsp Ghee or Butter; 2 tbsp Sour curd; 2 tbsp tomato puree; 1 tsp cumin powder; 2 tsp corainder powder (you can use chopped fresh corainder leaves instead); 2 chopped green chillies; 1/2 tsp Fenugreek powder; 1 tsp red chilli powder; 1 tsp Turmeric powder; 2 cup Paneer (you can also use mushrooms); 4 tsp Refined oil; 1 cup water; 1 Salt to taste; 1 cup Diced cucumber,tomatoes & onions; 1/3 cup chopped corainder leaves & green chillies; 2 cup sour curd; 1/3 cup water; 1 Salt to taste

Subhashree @cook_2985647

A Mughal Dish.Usually done with Chicken or Mutton but I prepared it as vegetarian for a special occasion.

Subhashree @cook_2985647

A Mughal Dish.Usually done with Chicken or Mutton but I prepared it as vegetarian for a special occasion.

Saved

Ingredients

1 hour 25 mins

3 servings

Biryani
2 cupLong grained biryani rice
2 1/2 cupDiced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
1 cupmilk
10 pieceCashewnuts
1Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
1 tbspGhee or Butter
2 tbspSour curd
2 tbsptomato puree
1 tspcumin powder
2 tspcorainder powder (you can use chopped fresh corainder leaves instead)
2chopped green chillies
1/2 tspFenugreek powder
1 tspred chilli powder
1 tspTurmeric powder
2 cupPaneer (you can also use mushrooms)
4 tspRefined oil
1 cupwater
1Salt to taste
Raita
1 cupDiced cucumber,tomatoes & onions
1/3 cupchopped corainder leaves & green chillies
2 cupsour curd
1/3 cupwater
1Salt to taste

Saved

Steps

1 hour 25 mins

1

Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2

Grind the cashews into a fine paste.
3

Heat oil in a wok.Add the garam masala and fry for 1 min.
4

Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5

Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6

Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7

For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.