Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Since it's Veteran's Day Weekend, my youngest students wanted to make something extra special for their Center. This dish is what they decided upon. [well, that and a massive queso dip as well] What a hot, creamy, delicious appetizer to serve our National Hero's kiddos! They all absolutely loved their homemade tortilla chips and dip brunch today! Man, you kids really do make me proud! Y'all rock!
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Since it's Veteran's Day Weekend, my youngest students wanted to make something extra special for their Center. This dish is what they decided upon. [well, that and a massive queso dip as well] What a hot, creamy, delicious appetizer to serve our National Hero's kiddos! They all absolutely loved their homemade tortilla chips and dip brunch today! Man, you kids really do make me proud! Y'all rock!
Cooking Instructions
- 1
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- 2
Chop and mix everything together well.
- 3
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- 4
Enjoy!
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