Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Name: Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Shimeji mushrooms; 1 pack of 3 King oyster mushrooms; 4 rashers Bacon; 1 clove Garlic; 100 ml Heavy Cream (or whipping cream); 300 ml Milk; 2 tbsp Cake flour; 1 Soup stock cube; 3 tsp Soy sauce; 2 tbsp Olive oil; 1 Salt and pepper; 2 bunches (or servings) Pasta

cookpad.japan @cookpad_jp

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.

I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.

cookpad.japan @cookpad_jp

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.

Saved

Ingredients

2 servings

1packet Shimeji mushrooms
1pack of 3 King oyster mushrooms
4rashers Bacon
1 cloveGarlic
100 mlHeavy Cream (or whipping cream)
300 mlMilk
2 tbspCake flour
1Soup stock cube
3 tspSoy sauce
2 tbspOlive oil
1Salt and pepper
2bunches (or servings) Pasta

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Steps

1

Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
2

Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
3

Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
4

Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
5

You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.