Mike's Garlic Artichoke Phyllo Blossoms

Name: Mike's Garlic Artichoke Phyllo Blossoms
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]; 1 10 oz Frozen Spinach [fully drained-fine chop]; 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]; 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce; 1/2 cup Fresh Shreaded Parmesean Cheese [packed]; 1/4 cup Fresh Minced Garlic [packed]; 2 tbsp Sun Dried Tomatoes [fine diced-packed]; 1 tbsp Dehydrated Onions; 1/3 tsp White Pepper; 1 16 oz Phyllo Or Fillo Dough; 2 cup Melted Butter Or Oil Spray Can

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Due to circumstance, this recipe made 6 oversized cupcake blossoms and 1 large Phyllo log that served 6. So basically, this recipe can make 12 oversized cupcake blossoms, 24 muffin sized, 2 logs or even 35+ bites Rangoon style.

Most Alfredo Sauce brands - other than those I've listed - will probably lend a tin or metallic taste to your dish, so avoid them.

°You can also add real crab meat. Since crab can easily over power your dish, be careful about how much you add to the mix!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

20 mins

12 servings

Creamy Garlic Artichoke Filling
1 can14 oz Artichoke Hearts [in water-fully drained-chopped]
110 oz Frozen Spinach [fully drained-fine chop]
2Philadelphia Cream Cheese Bricks [slightly heated or room temp]
1/2 cupJarred Bertoli Or Ragu Alfredo Sauce
1/2 cupFresh Shreaded Parmesean Cheese [packed]
1/4 cupFresh Minced Garlic [packed]
2 tbspSun Dried Tomatoes [fine diced-packed]
1 tbspDehydrated Onions
1/3 tspWhite Pepper
Dough
116 oz Phyllo Or Fillo Dough
2 cupMelted Butter Or Oil Spray Can

Saved

Steps

20 mins

1

Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
2

Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
3

Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
4

To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
5

Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
6

Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
7

For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
8

Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on December 15, 2014 05:00

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Onion Cream Cheese Pepper Cheera Butter Sun Dried Tomato Cheese Artichoke Garlic

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Mike's Garlic Artichoke Phyllo Blossoms

Mike's Garlic Artichoke Phyllo Blossoms

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