Orange Honey Ginger Glazed Steelhead Trout

Name: Orange Honey Ginger Glazed Steelhead Trout
Yield: 0 servings
Cuisine: American
Ingredients: 1/2 cup Orange juice; 2 tbsp Soy sauce; 2 tbsp Rice wine vinegar; 2 tbsp Brown sugar; 1 tbsp Orange zest; 1 tbsp Tamarind pulp; 1/2 tbsp Chopped garlic; 1 tbsp Chopped ginger; 1/2 tsp Sesame oil; 1 tsp Pepper sauce; 1/2 tsp Salt; 1 1/2 lb Steelhead trout filet; 1/4 cup Orange juice; 1/4 cup Honey; 1 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Chopped ginger; 1/2 tbsp Tamarind pulp; 1 tsp Sesame seeds; 1/4 tsp Cayenne pepper; 1/4 tsp Salt; 1 dash Sesame oil; 1/2 tbsp Butter

third.i.complex @cook_3908709

Orange Honey Ginger Glazed Steelhead Trout

third.i.complex @cook_3908709

Saved

Ingredients

0 servings

Marinade
1/2 cupOrange juice
2 tbspSoy sauce
2 tbspRice wine vinegar
2 tbspBrown sugar
1 tbspOrange zest
1 tbspTamarind pulp
1/2 tbspChopped garlic
1 tbspChopped ginger
1/2 tspSesame oil
1 tspPepper sauce
Glaze
1/2 tspSalt
1 1/2 lbSteelhead trout filet
1/4 cupOrange juice
1/4 cupHoney
1 tbspSoy sauce
1 tbspRice wine vinegar
1 tbspChopped ginger
1/2 tbspTamarind pulp
1 tspSesame seeds
1/4 tspCayenne pepper
1/4 tspSalt
1 dashSesame oil
1/2 tbspButter

Saved

Steps

1

Combine all marinade ingredients except trout
2

Place trout in a foil pouch and pour marinade over
3

Combine all glaze ingredients in a small sauce pan except butter. Reduce till thick enough to coat the back of a spoon. Remove from heat. Fold in butter
4

Seal foil pouch and bake at 400º for 20-25mins depending on thickness
5

Coat trout with glaze in the last 5 mins of cooking