Open in Cookpad AppCooking Instructions
- 1
In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step......
- 2
Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- 3
Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked.......
- 4
Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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