2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Name: 2 - Bean Spicy🌶Cakes With Sour Cream Sauce
Cuisine: American
Ingredients: 1 can (15.5 ounce) black beans, drained; 1 can (15.5 ounce) light red beans, drained; 1 can (4 ounce)jalapeño peppers; 1 tablespoon garlic powder; 1 teaspoon ground cumin; 1/8 teaspoon black pepper; 2 eggs,beaten; 1 cup bread crumbs; Olive oil; 1 (8 ounce) container sour cream; 1/2 cup mayonnaise; 1 tablespoon cilantro leaves; 1/8 teaspoon black pepper; Sprinkle salt

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

Saved

Ingredients

1 can (15.5 ounce)black beans, drained
1 can (15.5 ounce)light red beans, drained
1 can(4 ounce)jalapeño peppers
1 tablespoongarlic powder
1 teaspoonground cumin
1/8 teaspoonblack pepper
2eggs,beaten
1 cupbread crumbs
Olive oil
1 (8 ounce)container sour cream
1/2 cupmayonnaise
1 tablespooncilantro leaves
1/8 teaspoonblack pepper
Sprinkle salt

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Steps

1

In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step......
2

Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3

Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked.......
4

Serve bean cakes with your sour cream dipping sauce and enjoy 😉!