Moist, Juicy Chicken

Name: Moist, Juicy Chicken
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: vegetable oil; 4 chicken breasts, cleaned and trimmed of fat; seasonings of choice. DO NOT USE SALT

Brittany Heike @cook_2743878

This is THE BEST chicken I've made! So moist and juicy! And can be made to make things like pot pie or shredded for chicken fajitas! This is also the way I make my chicken for the White Chicken Pizza recipe I posted.

Brittany Heike @cook_2743878

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Ingredients

35 mins

4 servings

vegetable oil
4chicken breasts, cleaned and trimmed of fat
seasonings of choice. DO NOT USE SALT

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Steps

35 mins

1

Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect..
2

Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat.
3

Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now.
4

Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!
5

After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes.
6

Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!
7

And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!