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TL's Korean Bulgogi
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A picture of TL's Korean Bulgogi.

TL's Korean Bulgogi

terilynn.kelly.3
terilynn.kelly.3 @cook_3901268

My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.

My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.

Read more

TL's Korean Bulgogi

terilynn.kelly.3
terilynn.kelly.3 @cook_3901268

My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.

My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.

Read more
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Ingredients

  • 1 lbcubed beef (like stew meat)
  • 4 tbspsoy sauce
  • 1 tbspsesame oil
  • 1 tbspsesame seeds
  • 2 cloveminced garlic
  • 1 tsphoney
  • 1/2 tspsea salt
  • 1/2 tspground black pepper
  • 1 tsponion powder
  • 1chopped green onion
  • 5carrots cleaned and chopped
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Steps

  1. 1

    Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours.

    A picture of step 1 of TL's Korean Bulgogi.
  2. 2

    Brown in a skillet with a little sesame oil. Until tender. Serve over brown rice. Enjoy!

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terilynn.kelly.3
terilynn.kelly.3 @cook_3901268
on March 30, 2015 21:11

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Keywords

Onion Welsh Onion Honey Cubed Beef Pepper Meat Carrot Soy Garlic

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